cURL Error #:Failed to connect to port 8080: Connection refusedCan a cup of warm tea daily decrease the risk of glaucoma?

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A new study has found that the chance of glaucoma — a rather common eye disease in the elderly people that could lead to lack of eyesight — has been reduced in individuals who drank hot tea daily.
a cup of hot tea and a pair of glasses
Would one cup of warm tea daily have a protective influence from the beginning of glaucoma?

Glaucoma is a eye illness characterized by injury to the adrenal glands, which might lead to partial or complete loss of vision. Risk variables for developing glaucoma include era, a health record of diabetes, obesity, along with hypertension.

Based on recent statistics from the National Eye Institute, in 2010 alone, 1.9 percentage of their North American people aged 40 and above was diagnosed with a kind of glaucoma.

Coffee ingestion has been connected to an increased threat of developing glaucoma, because of raised esophageal blood pressure.

On the other hand, the outcomes of additional study were divided, with some suggesting that moderate coffee intake didn’t impact the danger of cataract, as well as others getting mixed effects.

What’s more, some research hypothesized that the ingestion of additional caffeinated and non-caffeinated beverages may also help determine the probability of developing glaucoma.

Thus far, this idea hasn’t yet been confirmed, as the majority of the research supporting the connection between beverages and the chance of increased intraocular pressure known as little, and so inconclusive, people samples.

Lately, scientists at Brown University at Providence, RI, along with also the University of California at Los Angeles have opted to compare the method by which the ingestion of various beverages — such as warm tea, decaffeinated tea, green tea, coffee, and soft drinks — affect the danger of glaucoma.

“No research so far has compared the effects of caffeinated and decaffeinated tea, coffee, and soft beverages on nausea,” write the investigators.

“The goal of this research,” they add, “is to analyze the association between ingestion of different caffeinated and carbonated drinks and nausea”

The outcomes of the research were published yesterday at the British Journal of Ophthalmology.

Reduced Danger of tea drinkers

Lead study author Connie Wu and her colleagues examined data sourced by the 2005–2006 National Health and Nutrition Examination Survey, that collected the health care information of approximately 10,000 individuals.

The poll utilized a array of tools, such as interviews, physical examination and blood samples, and intending to provide a comprehensive envisioned of wellbeing in the USA population.

The group picked the 2005–2006 poll since it also accumulated information on glaucoma investigations. This season, 1,678 participants consented to discuss whole eye test outcomes, and of them, 84 adults have been discovered to have a kind of glaucoma.

As component of the evaluation, the participants were predicated in their drinking habits, such as just how much coffee, hot tea, decaffeinated tea, soft drinks, and iced tea they’d drunk within the last calendar year, and how frequently.

The researchers discovered that the participants who drank tea daily had a 74 percent lower chance of developing glaucoma compared to people who did not.

To guarantee the consistency of the results, the group also assessed for possible confounding variables, like a history of diabetes and smoking habits.

No links have been discovered between glaucoma danger and another sort of beverage taken into consideration in the analysis, such as java — both caffeinated and decaffeinated — along with decaffeinated tea, iced tea, and soft beverages.

Is the relationship causal?

The scientists also warn that this is simply an institution reported within an observational research, therefore no cause-effect relationship ought to be inferred without additional investigation.

The analysis also had other constraints, like the few of participants together with disabilities and also a lack of comprehensive info regarding the deadline of analysis.

Other missing information describes how a lot of this drink the warm tea drinkers really had daily, what sort of tea that they consumed, and also the way it had been brewed, and this could have swayed the findings.

Howeve the study authors note in their paper that “[t]ea comprises phytochemicals and flavonoids [forms of energetic chemical substances found in plants], that are discovered to possess anti inflammatory, anticarcinogenic, antioxidant, and neuroprotective properties connected to the avoidance of cardiovascular disease, cancer, and diabete”

Therefore, the investigators sugges it would not be quite as far-fetched to think about that the use of tea might have a synergistic metabolic impact.

Wu and colleagues consult with present studies who have suggested that glaucoma can, additionally, be an outcome of cognitive anxiety along with neurodegeneration, that can be just two procedures associated with breakdown and aging at molecular and cellular levels.

Taking into consideration the possible protective effect of warm tea ingestion in regards to cell aging and harm, the investigators indicate that additional efforts must be devoted to exploring the use of the standard, and also much-loved, drink.

“Further study is necessary to establish the value of those findings and if warm tea intake may play a part in preventing cataract,” the team concludes.

Courtesy: Medical News Today

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